Nov 27, Day 58
(Hubby on Day 9)
2,000 IU of Vitamin D3 and Omega3, EPA: 800mg, DHA: 400mg
Lights out at 10pm. Got up at 6am when my husband did. I was hot and sweating (barely) and thought I would even though it isn’t what we usually do.
Leftovers: Pan fried pork w/apples and onions, mashed celeriac (1), steamed broccoli, and roasted spaghetti squash.
Lunch: 11:30 am
Leftover beef stew and mashed cauliflower
Chicken breast, roasted sweet potato, asparagus and mashed cauliflower.
Nov 28, Day 59
(Husband on Day 10)
2,000 IU of Vitamin D3 and Omega3, and EPA: 800mg, DHA: 400mg
In bed at 8:30, lights out by 9pm, I think. Up at 6:00am.
Standard 2 egg frittata w/zucchini, mushrooms and onion. Left over roasted sweet potatoes.
Cucumbers, red peppers, rutabaga, and mushrooms. Spinach, fried chicken and avocado salad w/ olive oil vinegrette. (No picture)
1 large roasted chicken thigh, ¼ acorn squash, green beans, sweet potato fries.
I spent the day on a field trip with my son and his Grade Nine class.